Salem High School – Hospitality and Culinary Arts: Exploration
Mar 2026 · 2nd Semester
Course 13375 Thinking about becoming a chef? This class is for students considering a food service career or who are interested in building culinary skill. Using a program called ProStart, designed with support from the National Restaurant Association (NRA), students learn to research and create their own menu items, prepare, package, cost, and market various food projects for sale. Labs will include preparing entrees, soup, butchery, breakfast foods, cookies, breads, and a variety of other bakery and pastry items. Students will also learn industry safety and sanitation, in addition to restaurant business. Course content provides students with industry sanitation ServSafe® training. This class qualifies for Hospitality and Culinary Arts Co-op credit.
Grades: 10-12
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