S T E P - C O R E
Grade 11Advanced Culinary Arts

S T E P - C O R EAdvanced Culinary Arts

May 2026 · 2nd Semester

This course will extend content and enhance skills introduced in Culinary Arts by in-depth instruction of industry-driven standards in order to prepare students for success in higher education, certifications, and/or immediate employment.  Students will have the opportunity to earn the ServSafe Manager industry certification.  (Potential college credit)

Prerequisites: Culinary Arts This course does not contribute to Rank in Class (RIC).

Grades: 11-12

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