Potomac High – Culinary Arts 2
Mar 2026 · 2nd Semester
Culinary Arts 2 students progress to hands-on mastery of advanced culinary skills. They build on skills acquired in Culinary Arts 1 to gain a comprehensive knowledge of the food service industry, including kitchen safety and sanitation, nutritional principles, and advanced foodpreparation techniques. Students may earn a food service certification as part of this course. This is a double-blocked course. This is a transport specialty program located at select schools. This course connects to the following career pathways: Hospitality & Tourism - Culinary Arts Credits 2
Prerequisites: Culinary Arts 1
Grades: 12
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