Porter Ridge High School – Culinary Arts & Hospitality I - Honors
Apr 2026 · 2nd Semester
Recommended Introductory Course: Food & Nutrition I Maximum Enrollment: 20 (or 4-5 per laboratory kitchen) In this course, basic safety and sanitation practices leading to a national industry-recognized food safety credential are introduced. Commercial equipment, smallwares, culinary math, and basic knife skills in a commercial food service facility are taught.
Grades: 9-12
For Porter Ridge High School Students
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