Porter Ridge High School – Fashion and Textile I - Fundamentals - Honors
Apr 2026 · 2nd Semester
Maximum Enrollment: 25 In this course students are introduced to clothing production in the areas of preparation for clothing construction, basic clothing construction techniques, consumer decisions, textiles, historical perspectives and design, and career opportunities. Emphasis is placed on students applying these construction and design skills to apparel and home fashion. Art, mathematics, and science are reinforced. Food and Nutrition I (S) Grade: 9,10,11 Maximum Enrollment: 20 (or 4-5 per laboratory kitchen) This course examines the nutritional needs of the individual. Emphasis is placed on fundamentals of food production, kitchen and meal management, food groups and their preparation, and time and resource management. Food and Nutrition II (S) Grade: 10,11,12 Prerequisite: Food and Nutrition I Maximum Enrollment: 20 (or 4-5 per laboratory kitchen) This course will expand knowledge of nutrient needs for a healthy lifestyle through the lifespan. Discover the impact of food systems on the environment, economy, society, and the
Grades: 9-12
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