Pope High School – INTRODUCTION TOCULINARYA&B Level 1
Mar 2026 · 2nd Semester
Intruction CulinaryArt is foudational course thatntroduces sudents basid preparatterms, concepts, and methods. Laboratory practice complements class instruction, emphasizing kitchenand dining room safety, sanitation, and equipment operation. The course also covers professionalism inthe culinary industry and career opportunities.Students develop skills through project-based learning, technical ractice, and FCCLA leadership activies,preparing them for post-secondary education or entry into the global workforce. Achef hat and coat arerequired.
Grades: Grade 9-12
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