Pomona High School – Catering I & II
Mar 2026 · 2nd Semester
Two-semester program designed for students with career interests in the food industry as well as owning their own catering business. Develops skills in quantity food preparation, safety and sanitation, planning, customer service, business plans and entrepreneurship.
Prerequisites: Culinary Nutrition & Teacher approval
Grades: 10, 11, 12
For Pomona High School Students
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Pomona High School students using Varsity Tutors see an average of 1.5 letter grade improvement in courses like Catering I & II. Get the same edge with personalized practice and expert support.
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