Pomona High SchoolCatering I & II

Mar 2026 · 2nd Semester

Two-semester program designed for students with career interests in the food industry as well as owning their own catering business. Develops skills in quantity food preparation, safety and sanitation, planning, customer service, business plans and entrepreneurship.

Prerequisites: Culinary Nutrition & Teacher approval

Grades: 10, 11, 12

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