Poinciana High School
Grade 11Culinary Arts Pathway

Poinciana High SchoolCulinary Arts Pathway

Mar 2026 · 2nd Semester

In this course the student will research career opportunities in professional cooking/baking; follow guidelines on food selection, purchasing, and storage; and use communication skills. Students will prepare and present a variety of advanced food products; create centerpieces; and research laws specific to the hospitality industry. Also covered are management skills; how to develop a business plan; and utilization of technology in the workplace. Students will be knowledgeable about food safety manager training/certification training programs that are acceptable in Florida. PLEASE NOTE: This course is paired with Culinary Arts 4\| 8800540 Culinary Arts 4 \| 8800540 (Track 1/Culinary and Hospitality Management) This course provides opportunities for students to apply their acquired knowledge and skills in culinary related scenarios. Track 1 is comprised of Standards 20 - 27 and is a one credit course focused on Culinary and Hospitality Management. This is a culminating course to develop advanced culinary techniques and skills. Students will learn using modern technology and culinary trends. PLEASE NOTE: This course is paired with Research 2\| 1700310

Prerequisites: Culinary Arts

Grades: 11-12

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