Perry High School – Food and Nutrition
Mar 2026 · 2nd Semester
This course examines the nutritional needs of the individual. Students will learn how to choose and prepare food for a healthy diet. Students will participate in labs that focus on the Dietary Guidelines and the Choose My Plate model. Student will complete a project in which they analyze their current food and exercise choices. This course is recommended for students interested in careers in dietetics, food science, and culinary, as well as students who want to learn how to choose and prepare food for a healthy diet.
Grades: 9th – 12th Grade
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