Park View High
Grade 11MATA Culinary Arts II SEM

Park View HighMATA Culinary Arts II SEM

Mar 2026 · 2nd Semester

This course is the second semester in the MATA Culinary Arts sequence. Students will learn advanced production and service skills used in the culinary industry. Nutrition, management skills, marketing, sustainability, and exploration of ethnic cuisines are emphasized. Students will demonstrate knowledge of applying advanced food preparation and baking techniques. Visits from leaders in the local restaurant industry are arranged for students. Technology is utilized to conduct nutritional analysis, menu planning, costing, and inventory control. Students will practice serving guests and dining room set up. Students will use business and math techniques to develop menus. Collaboration with other MATA courses is encouraged through menu design, restaurant design, molecular gastronomy, and off-site catering. Students will complete Workplace Readiness Testing. Students will complete the ServSafe Industry test. This course is part of the Loudoun Governor's STEM Academy.

Prerequisites: MATA Culinary Arts I SEM

Grades: Grades 11-12

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