Park View HighGourmet Foods

Mar 2026 · 2nd Semester

This is an introductory course in the Hospitality & Tourism career cluster. Students enrolled in this course focus on examining wellness, investigating principles of nutrition, using science and technology in food management, ensuring food safety, planning menus and preparing food, and exploring careers in the field of nutrition and wellness. Critical thinking and practical problem-solving are emphasized.

Grades: 9, 10, or 11

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