Osceola Technical College St Cloud CampusBaking & Pastry Arts

Mar 2026 · 2nd Semester

Covers preparation and presentation of various food items, focusing on pastry and baking for the hospitality industry.

Prerequisites: CTE Basic Skills Assessment scores of Reading 9, Language 9, and Math 9

Grades: Dual Enrollment Part-time or full-time (11th or 12th grade)

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