Osbourn Park High – Travel and Tourism Marketing
Mar 2026 · 2nd Semester
This course examines the components of the hospitality and tourism industry, including attractions, lodging, transportation, and food and beverage. Other topics include the history, political, social, and cultural impacts hospitality and tourism have had on local, state, and global environments. Students will develop competencies in the areas of communication, customer service, marketing, industry technology, economics, and management functions, and will be provided with opportunities for hands-on, real-world applications. Contextual instruction and student participation in cocurricular career and technical student organization (CTSO) activities will develop leadership, interpersonal, and career skills. This course connects to the following career pathways: Hospitality & Tourism
Prerequisites: Principles of Business and Marketing, recommended
Grades: 10, 11, 12
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