Orange Grove High – Baking and Pastry 1a-1b
Mar 2026 · 2nd Semester
Baking and Pastry is a year-long Career and Technical Education course in the Food Service and Hospitality Pathway. Students will focus on experiences that emphasize industry standards and guidelines preparing them for a future career or further education in the Food Service and Hospitality industry sector. Students will learn the art of baking and pastry. They will learn the basics of mixing, shaping, and baking for several types of baked goods including: quick breads, cakes, pastry-dough, mousses, sauces, glazes, cookies, candies, and confections. Students will participate in a variety of hands on wet and dry instructional labs focusing on plated desserts, international baked foods, chocolate work, and cake decorating. The student’s instructional experience will take place in the school site kitchen lab. Baking and Pastry is being added to the district’s Career and Technical Education course options as a course in the Food Service and Hospitality Career and Technical Education pathway. This course has been designed as an introductory course to the art and science of baking and pastry making. In the future, an Advance Baking and Pastry course would follow in sequence with the Culinary Arts related coursework.
Grades: 10-12
For Orange Grove High Students
Master Baking and Pastry 1a-1b This Semester
Orange Grove High students using Varsity Tutors see an average of 1.5 letter grade improvement in courses like Baking and Pastry 1a-1b. Get the same edge with personalized practice and expert support.
89%
improved grades2,400+
practice problems24/7
AI tutor accessNeed extra help with Baking and Pastry 1a-1b?
Students who work 1:1 with a tutor see an average improvement of 1-2 letter grades within 8 weeks. Get matched with an expert who knows your curriculum.
Tutors matched to your specific course syllabus
Flexible scheduling that works around your day
Progress tracking with parent updates