Onate Elementary – Prostart Internship (Formerly known as Food Services I)

Apr 2026 · 2nd Semester

Prostart III  is a basic course that develops skills in foods. Safety and sanitation, use of equipment, basic food preparation skills, nutrition, meal patterns, and careers in food service areas are emphasized.  Basic skills are demonstrated during laboratory experiences. Teamwork, application of literacy skills, and curriculum integration are an integral part of the course. Course Description: A student enrolled in Prostart II designed for the student who is interested in extending his/her culinary skills. Prostart II expands upon the basic skills learned in Prostart II. Areas of study include, but are not limited to, safety and sanitation, use of equipment, international cuisine, nutrition, meal patterns, and careers in food service areas. Increasingly complex food preparation techniques are developed. Teamwork, application of literacy skills, and curriculum integration are an integral part of the course.