Odyssey Charter Schools 9-12 High School – Food Studies - Culture & Environment
Mar 2026 · 2nd Semester
This course considers why food matters and how we can act to support a healthier food system. Our conversations will address issues ranging from resilient agriculture and healthy food access to the future of seeds and making the most of available food resources. We will take a multi-faceted approach to food through exposure to excellent writing about food, culture, agriculture, and environmental sustainability; cooking labs that will help us learn through the preparation and tasting of food; and interactions with experts like farmers and other food producers through field trips to local institutions and farms. We will learn how to manage a school vegetable garden and how to care for chickens and goats. *Lab fee required - $40.00.
Grades: 9-12
For Odyssey Charter Schools 9-12 High School Students
Master Food Studies - Culture & Environment This Semester
Odyssey Charter Schools 9-12 High School students using Varsity Tutors see an average of 1.5 letter grade improvement in courses like Food Studies - Culture & Environment. Get the same edge with personalized practice and expert support.
89%
improved grades2,400+
practice problems24/7
AI tutor accessNeed extra help with Food Studies - Culture & Environment?
Students who work 1:1 with a tutor see an average improvement of 1-2 letter grades within 8 weeks. Get matched with an expert who knows your curriculum.
Tutors matched to your specific course syllabus
Flexible scheduling that works around your day
Progress tracking with parent updates