Northeast Early College High School
Grade 9Principles of Hospitality and Tourism

Northeast Early College High School – Principles of Hospitality and Tourism

Mar 2026 · 2nd Semester

Introduction to Culinary Arts is designed to emphasize the principles of planning, organizing, staffing, directing and controlling the management of a variety of food service operations. The course will provide insight into the operation of a well-run restaurant. Introduction to Culinary Arts will provide insight into kitchen safety, food production skills, various levels of industry management and hospitality. This course is offered as a classroom and laboratory-based course.

Prerequisites: Principles of Hospitality and Tourism

Grades: 9-10

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