Northeast Early College High School – PRACTICUM IN CULINARY ARTS (1st & 2nd time taken)
Mar 2026 · 2nd Semester
Practicum in Culinary Arts is designed to be a unique practicum that provides occupationally specific opportunities for students to participate in a learning experience that combines classroom instruction with actual business and industry career experiences. Practicum in Culinary Arts integrates academic and career and technical education; provides more interdisciplinary instruction; and supports strong partnerships among schools, businesses, and community institutions with the goal of preparing students with a variety of skills in a fast-changing culinary art based workplace.
Prerequisites: Culinary Arts and 16 years of age
Grades: 11-12
For Northeast Early College High School Students
Master PRACTICUM IN CULINARY ARTS (1st & 2nd time taken) This Semester
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