North Stafford High – Culinary Arts Specialization

Apr 2026 · 2nd Semester

Note: The work in this course requires that the student comply with the regulations of the Virginia Health Department in preparing and serving food sold to the public. In addition, students must interview with the teacher prior to enrollment to determine an area of specialization. Prerequisite: Culinary Arts II and pass the Culinary Arts II end-of-the-year assessment This course provides students with an opportunity to enhance their skills in planning menus, applying nutritional principles, implementing sanitation and safety standards, and exploring careers. Students have the prospect of specializing in areas based on the student’s post secondary education or career goals. Critical thinking, practical problem solving, and entrepreneurial opportunities within the field of culinary arts are emphasized. Culinary courses require students to participate in learning experiences outside the school day including evenings and weekends. Students may participate in an immersive work based learning including operating in school cafes and a mobile food trailer.