North Port High School
Grade 9Culinary Arts I

North Port High School – Culinary Arts I

Apr 2026 · 2nd Semester

The purpose of this program is to prepare students for employment as restaurant cooks. Students will learn food preparation and serving, and identification, storage, selection and presentation of a wide variety of foods. Lab activities include instruction in the use of tools, equipment, materials and processes found in the industry.

Prerequisites: No prerequisite

Grades: Grades 9, 10

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