North Charleston High – Culinary Management 2

Mar 2026 · 2nd Semester

Recommended for Grade 10, 11 or 12; Prerequisite: Culinary Management 1, Application required with teacher recommendation; Lab Fee: $$ 25$ ; Students must purchase required clothing/uniform Culinary Arts 2 is an advanced level course that prepares the serious culinary student for gainful employment and/or entry into postsecondary education. Content provides students the opportunity to acquire marketable skills by examining both the industry and its career options. Students have opportunities to develop skills in workplace settings. Intro to Hospitality and Tourism Management Grades 9, 10, or 11 Hospitality $+ \ y \_ { 0 } \\mathbf { u } =$ unimaginable opportunities. Introduction to Hospitality and Tourism Management explores the nature, concepts and impact of the hospitality and tourism i...