North Charleston High – Foods and Nutrition 2

Mar 2026 · 2nd Semester

| 582500CW | 1 | Intro to Culinary Management Grades 9, 10, or 11 Introduction to Culinary Arts Management provides students with an overview of interest, aptitude, and technical skills to provide foundational skills and knowledge for Culinary Arts 1 and/or the food service industry. Integration of the Family and Consumer Sciences student organization, Family Career and Community Leaders of America (FCCLA) provides leadership and entrepreneurship experiences. Participation in the career & technology organization SkillsUSA provides the students with the opportunity to compete and display professional baking techniques. Culinary Management 1 Requirements: Application with teacher recommendation; Lab Fee: $$ 25$ ; Students must purchase required clothing/uniform Culinary Arts prepares student...