North Charleston High – Event & Entertainment Management
Mar 2026 · 2nd Semester
| 547500CW | 1 | | Lodging Management | 547300CW | 1 | | Foods and Nutrition 1 | 582400CW | 1 | | Foods and Nutrition 2 | 582500CW | 1 | Intro to Culinary Management Grades 9, 10, or 11 Introduction to Culinary Arts Management provides students with an overview of interest, aptitude, and technical skills to provide foundational skills and knowledge for Culinary Arts 1 and/or the food service industry. Integration of the Family and Consumer Sciences student organization, Family Career and Community Leaders of America (FCCLA) provides leadership and entrepreneurship experiences. Participation in the career & technology organization SkillsUSA provides the students with the opportunity to compete and display professional baking techniques. Culinary Management 1 Requirements: Application with t...
Prerequisites: Culinary Management 1, Application required with teacher recommendation; Lab Fee: $$ 25$ ; Students must purchase required clothing/uniform Culinary Arts 2 is an advanced level course that prepares the serious culinary student for gainful employment and/or entry into postsecondary education
Grades: 9, 10, or 11
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