Norco High – Restaurant Occupations

Mar 2026 · 2nd Semester

This course is designed to prepare students for entry-level employment in the food industry. In an operational campus-based restaurant students will learn the proper use of kitchen tools, equipment, portion control, how to measure items, plan menus and figure costs, sanitation and safety, personal hygiene, job search and interpersonal skills' attitudes necessary to secure and maintain a job. Students who qualify will be permitted to enhance skills learned in community training sites.