Nexton Elementary – Introduction to Culinary ArtsManagement
Apr 2026 · 2nd Semester
Introduction to Culinary Arts Management provides students with an overview of interest, aptitude, andtechnical skills to provide foundational skills and knowledge for Culinary Arts 1 and/or the food serviceindustry. Integration of the Family and Consumer Sciences student organization, Family Career andCommunity Leaders of America (FCCLA) provides leadership and entrepreneurship experiences.Participation in the career & technology organization SkillsUSA provides the students with theopportunity to compete and display professional baking techniques.
Prerequisites: N/A
Grades: 9-12
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