New Midway/Woodsboro ElementaryCulinary 2

Jun 2026 · Summer Semester

This course builds on food preparation techniques from Culinary 1 and emphasizes the professional competencies necessary to meet industry standards within the Food Service industry. Culinary terminology, measurements, and recipe conversions are further explored. As well as

Prerequisites: Prerequisite: Culinary 1.

Grades: 10-12

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