New High School #3 – Culinary Arts
May 2026 · 2nd Semester
Students will be certified in safety and sanitation through a recognized program. Majorfocuses will be on the art of cooking, science of baking, including management andproduction skills and professional etiquette. Fees for uniforms and testing may be required.This course is articulated with Collin College.
Prerequisites: E-Food Handlers Certification obtained in Introduction to Culinary Arts
Grades: 10-12
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