Morse High – ## Concepts in Hospitality and Tourism 1,2 (8481, 8482) and 3,4 (8483, 8484)
Mar 2026 · 2nd Semester
This course provides entry-level preparation for advanced training in the Hospitality, Tourism and Recreation industry sector. Instruction provides overviews of the following industries: hospitality/tourism, lodging, food and beverage, recreation and leisure, and travel. Other areas covered include guest services, event planning, management, ecotourism, food safety and sanitation, all aspects of industry labor laws, workplace and job-acquisition skills, and safety. Students will be awarded competency certificates upon successful completion of the course. Internships opportunities are also part of the curriculum.
Prerequisites: [Hospitality Introduction 1,2](https://www.google.com/url?q=https://www-classic.sandi.net/DAR/CourseOfStudy/Curr_CourseDetail.asp?courseNum%3D1198%26area%3DCTE&sa=D&source=editors&ust=1772045096994964&usg=AOvVaw2eu7amxBo2f7bM0b3PhOe5) or [Food Preparation and Nutrition 1,2 (P)](https://www.google.com/url?q=https://www-classic.sandi.net/DAR/CourseOfStudy/Curr_CourseDetail.asp?courseNum%3D1165%26area%3DCTE&sa=D&source=editors&ust=1772045096995219&usg=AOvVaw2w8XNXKOS64wckp67MU8A8)
Grades: 11-12
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