Morse High
Grade 11Culinary Arts 1,2 and 3,4, and 5,6 (8760, 8761 8762, 8763)

Morse High – Culinary Arts 1,2 and 3,4, and 5,6 (8760, 8761 8762, 8763)

Mar 2026 · 2nd Semester

These courses provide entry-level, upgrade, and advanced training for careers in the culinary arts and hospitality and tourism industry. Instruction is given in planning, selecting, purchasing, storing, preparing and serving quantity food and food products; preparing gourmet/ethnic foods, food decorating and marketing, nutritional values, quality control, safety, sanitation regulations, and use and care of commercial equipment. Course completion qualifies a student for a food handler’s card. Internship opportunities are available in restaurant and hotel establishment.

Prerequisites: [Food Preparation and Nutrition 1,2](https://www.google.com/url?q=http://www-classic.sandi.net/dar/courseofStudy/Curr_CourseDetail.asp?courseNum%3D1165%26area%3DCTE&sa=D&source=editors&ust=1772045097003877&usg=AOvVaw0NFUDTbSF5wEorTcy5Nwll); completion of [Culinary Arts and Management 1,2](https://www.google.com/url?q=http://www-classic.sandi.net/dar/courseofStudy/Curr_CourseDetail.asp?courseNum%3D8760%26area%3DCTE&sa=D&source=editors&ust=1772045097004267&usg=AOvVaw2bUM2Db8jFdLW_YeP4ITV2) is required for [Culinary Arts and Management 3,4](https://www.google.com/url?q=http://www-classic.sandi.net/dar/courseofStudy/Curr_CourseDetail.asp?courseNum%3D8763%26area%3DCTE&sa=D&source=editors&ust=1772045097004635&usg=AOvVaw1lgml7mIZ8U0mwqTyzcgbM)

Grades: 11-12

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