Monacan High
Grade 9C8272H - Catering/Banquet

Monacan HighC8272H - Catering/Banquet

Mar 2026 · 2nd Semester

This Culinary Arts Specialization course provides students with skills and knowledge to pursue careers in the catering and banquet field. In a hands-on environment, students practice high-volume on- or off-site food production and event management, apply nutritional principles, plan menus, use business and mathematics skills, select and maintain food service equipment, and adhere to safety and sanitation standards. (Has a Course Fee/Charge), (Work-Based Learning Opportunities may be available in this course), (Family, Career and Community Leaders of America (FCCLA) Membership available in this course)

Prerequisites: (Prerequisite: C8276)

Grades: Grades 9-12

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