Monacan High – C8276C - Culinary Arts II - Baking
Mar 2026 · 2nd Semester
Culinary Arts II students progress to hands-on mastery of advanced culinary skills. They build on skills acquired in Culinary Arts I to gain a comprehensive knowledge of the food service industry, including kitchen safety and sanitation, nutritional principles, and advanced food-preparation techniques. (Has a Course Fee/Charge), (Industry Recognized Credential available in this course), (Work-Based Learning Opportunities may be available in this course), (Family, Career and Community Leaders of America (FCCLA) Membership available in this course)
Prerequisites: (Prerequisite: C8275)
Grades: Grades 9-12
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