Monacan High
Grade 12C8250O - Introduction to Culinary Arts

Monacan HighC8250O - Introduction to Culinary Arts

Mar 2026 · 2nd Semester

Introduction to Culinary Arts students investigate food safety and sanitation, culinary preparation foundations, basic culinary skills, diverse cuisines, service styles, nutrition and menu development, and the economics of food. Students also explore postsecondary education options and career opportunities within the food service industry. (Has a Course Fee/Charge), (Industry Recognized Credential available in this course), (Work-Based Learning Opportunities may be available in this course), (Family, Career and Community Leaders of America (FCCLA) Membership available in this course)

Prerequisites: (Prerequisite: None)

Grades: Grades 9-12

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