Minnie Hughes Elementary – CULINARY ARTS MANAGEMENT 2

Apr 2026 · 2nd Semester

Culinary Arts Management 2 is an advanced level course that prepares the serious culinary student for gainful employment and/or entry into postsecondary education. Content provides students the opportunity to acquire marketable skills by examining both the industry and its career options. Students have opportunities to develop skills in workplace settings. Integration of the Family and Consumer Sciences student organization, Family Career and Community Leaders of America (FCCLA) provides leadership and entrepreneurship experiences. Participation in the career & technology organization Skills USA provides the students an opportunity to compete and display professional baking techniques.