Minnie Hughes Elementary – CULINARY ARTS MANAGEMENT 1

Apr 2026 · 2nd Semester

Culinary Arts Management 1 prepares students for gainful employment and/or entry into postsecondary education in the food production and service industry. Content provides students the opportunity to acquire marketable skills by examining both the industry and its career opportunities. Laboratory experiences simulate commercial food production and service operations. Integration of the Family and Consumer Sciences student organization, Family Career and Community Leaders of America (FCCLA) provides leadership and entrepreneurship experiences. Participation in the career & technology organization Skills USA provides the students an opportunity to compete and display professional baking techniques.