Middletown High – Culinary Option Year 2

Mar 2026 · 2nd Semester

In the second year of culinary arts students will build on the skills learned in the first year to create entire meals and work on menu creation and plate design. Those units include the poultry, beef, soups & sauces, seafood, desserts, college & careers, restaurant design, menu planning, recordkeeping and service operations, including food costs, recipe conversion, and front-of-the-house management. In the spring the students will take a two part certification exam which consists of a writte...