Metea Valley High School – FACS1021 Culinary Arts 2
Mar 2026 · 2nd Semester
This course is designed to reinforce and further enhance skills in Culinary Arts 1. Students will learn additional and more advanced techniques and principles of food preparation through lab and classroom experiences. Students will experiment with various culinary and pastry methods, while exploring the science behind working with specific ingredients. Students will be exposed to food presentation and an emphasis on food design is introduced. A lab fee will be charged.
Prerequisites: Culinary Arts 1 or Senior Foods
Grades: 9-12
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