Metea Valley High School – FACS4000D Senior Foods
Mar 2026 · 2nd Semester
Senior Foods is a fundamental culinary course for students who want to create healthy meal alternatives. The course is designed to give students a sampling of the following areas of study: food preparation, nutrition, meal planning, purchasing of food, time management, and care and use of cooking equipment and appliances. COD Dual Credit available. A lab fee will be charged.
Grades: 12
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