Metea Valley High School – FACS3003I Culinary Arts
Mar 2026 · 2nd Semester
This course provides the student an opportunity for advanced work in food service. A contract between student and teacher will be jointly developed specifying goals and objectives. A portfolio will be created by the student. It is an individually-directed study and requires a high degree of motivation and self-discipline. See a teacher in the department for an application. A lab fee will be charged.
Grades: 11-12
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