Meade High – Honors Nutrition—B

Mar 2026 · 2nd Semester

Students continue to build on the skills and healthy food preparation techniques developed in Honors Nutrition A. Topics include the remaining micronutrient components of food along with obesity, eating disorders, wellness throughout the life cycle and prevention of chronic diseases. Issues facing society will include food safety, technology, use of supplements and botanicals. Emphasis is placed on dispelling common nutrition myths and on questioning nutrition information presented in the media. Students will understand the concepts they are learning in their classroom lessons while perfecting skills in the art of producing delicious, nutritious recipes. Students who successfully complete Honors Nutrition A & B and pass the final exam with at least a $\\mathrm { ^ { \\prime } C ^ { \\prime } }$ may earn articulated credit in the Dietetics Program while enrolled at the University of Maryland Eastern Shore.