Meade High
Grade 12Honors Culinary Skills and Hospitality Management 3 \[FY\]

Meade HighHonors Culinary Skills and Hospitality Management 3 \[FY\]

Mar 2026 · 2nd Semester

This course will focus on hands-on, industry application of the skills students acquired in CSHM 1 & 2. Students will have teacher-guided freedom to develop and cost menus, market their ideas and prepare/ deliver a variety of weekly items. Students may also be afforded the opportunity to cater for in-house events. This course will allow students to apply the skills they acquired ad take them to the next level by incorporating them for start to finish in this class.

Prerequisites: Honors Culinary Skills and Hospitality Management 2 (C or better)

Grades: 9-12

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