Mead High School – ProStart II
Apr 2026 · 2nd Semester
A year-long course preparing students with entry level skills to further their education at a culinary school. Students prepare desserts, baked goods, meat, poultry, seafood, breakfast food, salads, and explore global cuisine. Students create menus and demonstrate proficiency in knife skills. Fee: $10 Food Handlers Permit.
Prerequisites: Passing Grade in Foods/Wellness
Grades: 10, 11, 12
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Mead High School students using Varsity Tutors see an average of 1.5 letter grade improvement in courses like ProStart II. Get the same edge with personalized practice and expert support.
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