Maurice J. McDonough High School – Prostart Becoming A Food Service Professional (Level 2)
Mar 2026 · 2nd Semester
Students enrolled in this course will continue to prepare a variety of foods. They will create menus and demonstrate various types of restaurant service. They will apply purchasing techniques and demonstrate an understanding of inventory monitoring and control. Students will have the opportunity for an authentic, mentored work-based learning experience.
Prerequisites: Becoming a Food Service Professional (Level 1)
Grades: Grades 11, 12
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