Maurice J. McDonough High School
Grade 11Prostart Becoming A Food Service Professional (Level 1)

Maurice J. McDonough High School – Prostart Becoming A Food Service Professional (Level 1)

Mar 2026 · 2nd Semester

This course provides an introduction to the food service and hospitality industry. Students develop and demonstrate skills in safe and sanitary food handling and preparation techniques. Students learn to prepare a variety of foods. They develop a broad understanding of the variety of career options available in the food service and hospitality industry.

Prerequisites: Completed or concurrently enrolled in Foods and Nutrition Science

Grades: Grades 10, 11

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