Maurice J. McDonough High SchoolIntercultural Foods

Mar 2026 · 2nd Semester

This is an advanced course designed to introduce students to the multi-cultural aspects of people through the study of regional and foreign foods. Units of study include world nutritional concerns, socio-cultural influences on food choices, meal planning, and preparation. Gourmet food preparation will also be explored.

Prerequisites: Foods and Nutrition Science

Grades: Grades 10, 11, 12

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