Maurice J. McDonough High School – Intercultural Foods
Mar 2026 · 2nd Semester
This is an advanced course designed to introduce students to the multi-cultural aspects of people through the study of regional and foreign foods. Units of study include world nutritional concerns, socio-cultural influences on food choices, meal planning, and preparation. Gourmet food preparation will also be explored.
Prerequisites: Foods and Nutrition Science
Grades: Grades 10, 11, 12
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