Manatee Technical College
Grade 9Baking and Pastry Arts

Manatee Technical College – Baking and Pastry Arts

Mar 2026 · 2nd Semester

This program focuses on preparation, presentation, and serving of a wide variety of baked and dessert goods; leadership, communication skills, employability skills, and safe/efficient work practices in the kitchen environment are also covered. Includes: FSS0090 Pastry Cook/Baker (300 hrs), FSS0091 Pastry Chef/Head Baker (300 hrs). Total: 600 hours (6 months).

Prerequisites: Application to MTC, completion of a To-Do List on the MTC dashboard, and a Basic Skills Assessment (must be taken within 6 weeks of admit date unless exemption criteria are documented).

Grades: Adult Education / Post-Secondary

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