Mainland High School – Culinary Arts 4/Track 2 Advanced Baking Techniques
Mar 2026 · 2nd Semester
This course provides opportunities for students to apply their acquired knowledge and skills in culinary related scenarios. This feature enables instruction in three key culinary disciplines. Track 2 focuses on Advanced Baking Techniques. This is a culminating course to develop advanced culinary techniques and skills. Students learn using modern technology and culinary trends. To complete the program, students must complete either Track 1 or Track 2 or Track 3. Students may complete more than one track.
Prerequisites: Culinary Arts 3
Grades: Grade 11, 12
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