Liberty Park Elementary SchoolCULINARY ARTS 2

Apr 2026 · 2nd Semester

This course was developed as part of a three-credit core. Students will develop competence in career and job opportunities; basic skills; work procedures; operational systems; recipes; principles of nutrition; front-of-the-house and back-of-the-house duties and food preparation. The Career Technical Student Organization, Family Career and Community Leaders of America (FCCLA) is an integral part of the instructional program, and the activities of such organization are defined as part of the cu...

Prerequisites: Teacher recommendation. Students should complete Culinary Operations 1 or concurrently enrolled in 1 and 2.

Grades: 10-12

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