Leodis V. McDaniel High School – Cooking from the Garden (Food Processing)
Mar 2026 · 2nd Semester
In this hands-on course students will gain an introductory understanding of personal and environmental wellness through garden-based cooking. Students will learn to grow their own plants in the garden to use for cooking projects. The class will focus on utilizing professional harvesting and culinary practices, engaging in meal planning, and techniques to process and store your harvest throughout the seasons. Students will explore cultural heritage through the lens of food and will examine food systems from seed to table. Garden and kitchen laboratory activities are an integral part of this course.
Grades: 9, 10, 11, 12
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