Leander High School – Practicum in Hospitality Services

Apr 2026 · 2nd Semester

Practicum in Hospitality Services focuses on the management, marketing, and operations of restaurants and other food/beverage services, lodging, attractions, recreation events, and travel related services. It will provide students with the academic and technical preparation to pursue high demand and high-skill careers in hospitality related industries through a unique internship opportunity. The course integrates both hands-on and project-based instruction. Standards included in the Hospitality Services Practicum course are designed to prepare students for nationally recognized industry certifications, postsecondary education, and entry- level careers as well as the enhancement of the student’s employability skills. ● There may be costs associated with taking this course. ● Students may engage in off-campus work-based learning experiences and work with the instructor to arrange logistics. Human Services Principles of Human Services